Please find the official invitation attached, all details including price of ticket and method of payment are included.
THE BANK DETAILS HAVE CHANGED:
23-05-80 22263174
FAQ answers:
You do not have to be a member to come - everyone is welcome!
Let me know of any dietary requirements
Menu options inc. vegetarian option
Starter
Cream of Tomato and Sweet Basil Soup
Grilled Pepper and Red Onion Tartlet with a Feta Cheese and Herb Breadcrumb Topping (V)
Main Course
Roasted Chicken Breast, Sauteed Wild Mushrooms, tarragon Jus, Fondant Potato and Fresh Market Vegetables
Pea and Asparagus Risotto with Rocket and Aged Parmesan (V)
Dessert
Toffee and Baileys Cheesecake
Fresh Lemon Cheesecake and Chantilly Cream (V)
Hi Katy,
Is there not an option for garlic mushrooms as a starter?
Not only that,what about having a big steak as a main course?
Toffee and Bailey's sounds good,but not sure about the pea and asparagus rissoles. Sounds like it needs some meat in there somewhere.
W
How could I forget your love of garlic mushrooms, my apologies and steak wasn't an option - but I'm glad you're looking forward to the dessert, Wazza :-*
The kitchen must have garlic, and have they got mushrooms?..........
can I bring my own meal?
I can supply the mushrooms and I can bring with me the biggest rump steak you have ever seen,
That way, all they have to do is cook it. If the don't have a chef that can do that, I am quite happy to spend a bit of time in the kitchen,,,,
teaching the cook how to warm a steak.
Need to confirm something here,
Is it pea and asparagus or pee and asparagus??
Do I need to take Wayne's World and a BBQ?
I'm surprised you've taken such an interest in the veggie option there
do you want to know what we want to eat
in advance.
Thank you Bully for your email
To everyone else, please let me know if you would like the vegetarian or non-vegetarian option
Mrs Gadget will go for the soup,followed by the chicken,but no wild mushrooms.
Desert will be the bailies option.
Myself, I will start with the wild mushroom and garlic ensemble, followed by the medium rare rump steak.
I am not fussed over which desert, maybe a piece of both. Followed by a mature Stilton with fresh bread and digestive biscuits and a bottle of 75 vintage port, preferably Sandemans or maybe a nice Gould Cambell.
Soup, Chicken and Lemon cheesecake for me please - although not all at once.
I'll bring along some nice port for Wayne as well...
Hi Hour Katy,
Final decision on the meal for myself and Mrs Gadget
Me, soup, chicken, baileys
Mrs, pepper and onion tartlet, chicken, lemon cheesecake.
Please make the chef aware that Kay is allergic to wild mushrooms!!
see you there
W