Dinner/Dance Invitation

[Katy Storey]

Here is the invitation to the 2018 Dinner/Dance. Apologies for the delay, the hotel have been changing their menus so I have only just had confirmation back.

Please RSVP via email or text (both included on the invitation) and please let me know your food preferences as well as who you would like to sit next to.

Please note the club bank details are:
Sort code: 23-05-80
Account: 22263174

[Katy Storey]

The AGM will also be on this day, the board will let everyone know the time

[Katy Storey]

I’m away until the 15th October, so replies will be delayed, but still message me if you have any queries.

Please message me your food choices and send your money to the club bank account to secure your place and I shall post an up to date list on here upon my return!

[Chris Yates]

Please note that the account info on the PDF is wrong. It should be:

Sort code: 23-05-80
Account: 22263174

[Katy Storey]

MENU UPDATE

Thank you to everyone for not moaning about the menu this year, personally I feel no menu is complete without a chocolate dessert and as you have seen there isn't one.... however if you are gluten free please see your options below



Menu 5
Melon and Parma Ham
or
Chicken Liver Parfait, Caramelised Onion Chutney and Toasted Gluten free Ciabatta
~
Pan Fried Chicken Breast
or
Salmon Fillet
Garlic Roasted New Potatoes, Seasonal Vegetables
~
Chocolate Mousse

If anyone wishes to change their dessert choice please let me know