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Classic 2CV Racing Club Ltd
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Classic 2CV Racing Club Ltd Forum
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Events (Non-Racing)
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Dinner/Dance Invitation
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Topic: Dinner/Dance Invitation (Read 3363 times)
Katy Storey
Veteran
Posts: 193
Dinner/Dance Invitation
«
on:
September 10, 2018, 11:03:14 »
Here is the invitation to the 2018 Dinner/Dance. Apologies for the delay, the hotel have been changing their menus so I have only just had confirmation back.
Please
RSVP via email or text
(both included on the invitation) and please let me know
your food preferences
as well as
who you would like to sit next to.
Please note the club bank details are:
Sort code: 23-05-80
Account: 22263174
Dinner:Dance 2018 invitation.pdf
(276.62 KB - downloaded 351 times.)
«
Last Edit: October 16, 2018, 06:00:31 by Katy Storey
»
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Katy Storey
Veteran
Posts: 193
Re: Dinner/Dance Invitation
«
Reply #1 on:
September 10, 2018, 11:36:59 »
The AGM will also be on this day, the board will let everyone know the time
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Katy Storey
Veteran
Posts: 193
Re: Dinner/Dance Invitation
«
Reply #2 on:
September 24, 2018, 17:51:55 »
I’m away until the 15th October, so replies will be delayed, but still message me if you have any queries.
Please message me your food choices and send your money to the club bank account to secure your place and I shall post an up to date list on here upon my return!
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Chris Yates
Administrator
Veteran
Posts: 833
Webmaster
Re: Dinner/Dance Invitation
«
Reply #3 on:
October 15, 2018, 20:26:32 »
Please note that the account info on the PDF is wrong. It should be:
Sort code: 23-05-80
Account: 22263174
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Katy Storey
Veteran
Posts: 193
Re: Dinner/Dance Invitation
«
Reply #4 on:
October 23, 2018, 09:08:34 »
MENU UPDATE
Thank you to everyone for not moaning about the menu this year, personally I feel no menu is complete without a chocolate dessert and as you have seen there isn't one.... however if you are gluten free please see your options below
Menu 5
Melon and Parma Ham
or
Chicken Liver Parfait, Caramelised Onion Chutney and Toasted Gluten free Ciabatta
~
Pan Fried Chicken Breast
or
Salmon Fillet
Garlic Roasted New Potatoes, Seasonal Vegetables
~
Chocolate Mousse
If anyone wishes to change their dessert choice please let me know
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